Tana’s Chicken Cordon Blue Sliders

Hawaiian rolls with chicken, ham, swiss and sauce baked in oven

These are so easy and delicious, your friends and family will gobble them up!

You will need:

1 rotisserie chicken

1 8 oz package of deli ham, honey, smoked or regular

12 small party try sized pieces of swiss cheese

1 tablespoon honey

1 tablespoon dijon mustard

1 cup mayonnaise ( or miracle whip or half mayo, half miracle)

1/4 teaspoon dried parsley flakes ( optional)

1/2 cup butter, melted

in a small bowl mix together mayo,honey, and mustard

Cut 12 pack of rolls in half lengthwise and open flat on a cutting board

Spread 1/2 of the mayo sauce on the bottom half of the rolls

put layer of cheese, then 3 or 4 ham slices layered, then chicken

Add another layer of Swiss cheese

put top half of rolls on like a sandwich

mix parsley flakes into melted butter, brush on top of rolls

Bake at 350 degrees for 5 to 7 minutes, checking after 5 minutes

Serve warm with extra sauce for dipping, these can be reheated in toaster oven wrapped in foil for left overs.

 

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